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Teriyaki Chicken Spring Rolls
7min · Gluten free · 8 servings
This chicken spring roll recipe is unbelievably easy to make, delicious, and healthy! I like to pack them with lots of veggies and usually an added protein and serve them with homemade peanut sauce for dipping. They make a great light lunch, dinner, or appetizer. This is my recipe for chicken spring rolls! Make them with me!
Ingredients
Meat
• 2 cups Teriyaki chicken, cooked
Produce
• 1 cup Cabbage
• 1 cup Carrots
• 1 cup Red cabbage
• 1 cup Scallions
Bread & Baked Goods
• 8 Rice paper wrappers