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Hot Cocoa Creations

Decadent, do-it-yourself recipes and ideas
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Transform your coffee bar into a hot cocoa bar by switching out the coffee K-cups for Hot Cocoa K-Cups and adding some whipped cream, marshmallows and a few different kinds of sprinkles :) Starbucks, Snacks, Cocoa, Coffee, Starbucks Coffee, Hot Cocoa Bar, Coffee Bar, Cocoa Bar, Chocolate Drinks
Classic Hot Cocoa | Starbucks® Coffee At Home
Transform your coffee bar into a hot cocoa bar by switching out the coffee K-cups for Hot Cocoa K-Cups and adding some whipped cream, marshmallows and a few different kinds of sprinkles :)
Hot Cocoa | Starbucks® Coffee At Home
What you'll need: a Keurig brewer, Starbucks Classic Hot Cocoa K-Cup pod, and maraschino cherries. Add 2 Tbsp maraschino cherry juice to your favorite mug. Brew one Starbucks Classic Hot Cocoa K-Cup pod (8 fl. oz.) into same mug and stir. Top with whipped cream, a cherry, and enjoy.
Give guests a host of options for creating their perfect cup of hot cocoa. Gather an assortment of crushed candies, nuts, peppermint sticks and make sure to look for our recipes for homemade marshmallows, dipped spoons and chocolate dipped marshmallows. Dessert, Cupcakes, Brunch, Food Stations, Bars Recipes, Holiday Parties, Buffet, Holiday Treats
Hot Cocoa | Starbucks® Coffee At Home
Give guests a host of options for creating their perfect cup of hot cocoa. Gather an assortment of crushed candies, nuts, peppermint sticks and make sure to look for our recipes for homemade marshmallows, dipped spoons and chocolate dipped marshmallows.
Semisweet chocolate chips, large marshmallows, peppermint sticks, and your favorite crushed toppings. How to make: Melt 2 cups of chocolate chips using a microwave or stovetop double boiler. Stir chocolate until smooth. Poke 10 large marshmallows with peppermint sticks. Dip in melted chocolate. Roll in an assortment of crushed candies, nuts or other toppings. Freeze until hard (about 10 minutes). Remove from freezer, and let sit for 5 minutes. Enjoy with a cup of Starbucks Hot Cocoa. Desserts, Winter, Cake, Chocolate Chips, Dipped Marshmallows, Homemade Candies, Chocolate Marshmallows, Melted Chocolate
Hot Cocoa | Starbucks® Coffee At Home
Semisweet chocolate chips, large marshmallows, peppermint sticks, and your favorite crushed toppings. How to make: Melt 2 cups of chocolate chips using a microwave or stovetop double boiler. Stir chocolate until smooth. Poke 10 large marshmallows with peppermint sticks. Dip in melted chocolate. Roll in an assortment of crushed candies, nuts or other toppings. Freeze until hard (about 10 minutes). Remove from freezer, and let sit for 5 minutes. Enjoy with a cup of Starbucks Hot Cocoa.
Soak 4 envelopes of gelatin in 1 cup of cold water. Set aside. In a saucepan, combine 4 cups sugar with 1 cup of chilled water. Stir over medium heat until sugar crystals dissolve, and add gelatin from packets. Bring to a boil & stir. Once it's boiling, remove from heat, pour into a bowl & let cool. Add ½ tsp salt & 3 tsp vanilla extract. Mix with an mixer until doubled in thickness. Pour into a greased glass baking pan & let set. Cut into shapes using cookie cutters & dust with powdered sugar. Mixers, Fudge, Homemade Marshmallows, Recipes With Marshmallows
Hot Cocoa | Starbucks® Coffee At Home
Soak 4 envelopes of gelatin in 1 cup of cold water. Set aside. In a saucepan, combine 4 cups sugar with 1 cup of chilled water. Stir over medium heat until sugar crystals dissolve, and add gelatin from packets. Bring to a boil & stir. Once it's boiling, remove from heat, pour into a bowl & let cool. Add ½ tsp salt & 3 tsp vanilla extract. Mix with an mixer until doubled in thickness. Pour into a greased glass baking pan & let set. Cut into shapes using cookie cutters & dust with powdered sugar.
Creating a Holiday Hot Cocoa bar is fun and easy. Simply gather a selection of your favorite mugs around your Keurig brewer. Place some Starbucks Hot Cocoa K-Cup pods out alongside a thoughtful selection of toppings and treats to make creating the perfect cup a joy. We suggest marshmallows, candies, stirring spoons, whipped cream, and sea salt. For more ideas look for our recipes for homemade marshmallows, chocolate covered stirring spoons and chocolate dipped marshmallows. Decoration, Holiday Hot Cocoa Bar, Christmas Drinks, Beverage Bars, Christmas Entertaining
Hot Cocoa | Starbucks® Coffee At Home
Creating a Holiday Hot Cocoa bar is fun and easy. Simply gather a selection of your favorite mugs around your Keurig brewer. Place some Starbucks Hot Cocoa K-Cup pods out alongside a thoughtful selection of toppings and treats to make creating the perfect cup a joy. We suggest marshmallows, candies, stirring spoons, whipped cream, and sea salt. For more ideas look for our recipes for homemade marshmallows, chocolate covered stirring spoons and chocolate dipped marshmallows.
Things you'll need: Your choice of chocolate chips, metal or wooden stirring spoons, and your favorite crushed toppings. How to make: Melt ¾ cups chocolate chips using a microwave or stovetop double boiler. Stir until smooth. Dip spoons in chocolate until covered up to the neck. Gently sprinkle with crushed peppermints, nuts, or other assorted toppings. Place on wax-paper, and chill in refrigerator for 5 minutes. Serve and enjoy. Parties, Crafts, Treats, Natal, Hot Chocolate Bars
Hot Cocoa | Starbucks® Coffee At Home
Things you'll need: Your choice of chocolate chips, metal or wooden stirring spoons, and your favorite crushed toppings. How to make: Melt ¾ cups chocolate chips using a microwave or stovetop double boiler. Stir until smooth. Dip spoons in chocolate until covered up to the neck. Gently sprinkle with crushed peppermints, nuts, or other assorted toppings. Place on wax-paper, and chill in refrigerator for 5 minutes. Serve and enjoy.
Things you'll need: Keurig brewer, one Starbucks Classic Hot Cocoa K-Cup pod, vanilla ice cream, orange jam, ice, whipped cream, and orange zest. How to make: Brew one Starbucks Classic Hot Cocoa K-Cup pod (4 fl. oz). Let cool, and pour into blender. Add two scoops vanilla ice cream, 1 Tbsp orange jam and 2 cups of ice. Blend until smooth. Pour directly into glass. Top with whipped cream and orange zest to finish. Ice Cream Recipes, Vanilla Ice, Ice Cream, Drink Treat, Yummy Drinks, Sugary Food
Hot Cocoa | Starbucks® Coffee At Home
Things you'll need: Keurig brewer, one Starbucks Classic Hot Cocoa K-Cup pod, vanilla ice cream, orange jam, ice, whipped cream, and orange zest. How to make: Brew one Starbucks Classic Hot Cocoa K-Cup pod (4 fl. oz). Let cool, and pour into blender. Add two scoops vanilla ice cream, 1 Tbsp orange jam and 2 cups of ice. Blend until smooth. Pour directly into glass. Top with whipped cream and orange zest to finish.
Things you'll need: Keurig brewer, one Starbucks Classic Hot Cocoa K-Cup pod, and Five Spice Blend. How to make: Brew one Starbucks Classic Hot Cocoa K-Cup pod (8 fl. oz.) directly over 1 Tbsp of Five Spice Blend in your favorite mug. Stir until well mixed. Top with whipped cream and an extra sprinkle of Five Spice Blend. Serve and enjoy. Tea, Beverages
Hot Cocoa | Starbucks® Coffee At Home
Things you'll need: Keurig brewer, one Starbucks Classic Hot Cocoa K-Cup pod, and Five Spice Blend. How to make: Brew one Starbucks Classic Hot Cocoa K-Cup pod (8 fl. oz.) directly over 1 Tbsp of Five Spice Blend in your favorite mug. Stir until well mixed. Top with whipped cream and an extra sprinkle of Five Spice Blend. Serve and enjoy.
Things you’ll need: Keurig brewer, one Starbucks Classic Hot Cocoa K-Cup pod, hazelnut butter and whipped cream. How to make: Add 1 Tbsp hazelnut butter to your favorite mug. Brew one Starbucks Classic Hot Cocoa K-cup pod (8 fl. oz.) directly over hazelnut butter. Stir until dissolved. Add a dollop of whipped cream, and top with shaved curls of dark chocolate. Chocolate Milkshake, Hot Chocolate Recipes, Chocolate Recipes, Chocolate Cream
Hot Cocoa | Starbucks® Coffee At Home
Things you’ll need: Keurig brewer, one Starbucks Classic Hot Cocoa K-Cup pod, hazelnut butter and whipped cream. How to make: Add 1 Tbsp hazelnut butter to your favorite mug. Brew one Starbucks Classic Hot Cocoa K-cup pod (8 fl. oz.) directly over hazelnut butter. Stir until dissolved. Add a dollop of whipped cream, and top with shaved curls of dark chocolate.
Things you’ll need: Keurig brewer, one Starbucks Salted Caramel Hot Cocoa K-Cup pod, vanilla ice cream, and ice. How to make: Brew one Starbucks Salted Caramel Hot Cocoa K-Cup pod (4 fl. oz.). Let cool, and pour into blender. Add two scoops vanilla ice cream and two cups ice. Blend until smooth. Pour into a frosted mug. Add whipped cream, caramel drizzle and a sprinkling of sea salt to finish.
Hot Cocoa | Starbucks® Coffee At Home
Things you’ll need: Keurig brewer, one Starbucks Salted Caramel Hot Cocoa K-Cup pod, vanilla ice cream, and ice. How to make: Brew one Starbucks Salted Caramel Hot Cocoa K-Cup pod (4 fl. oz.). Let cool, and pour into blender. Add two scoops vanilla ice cream and two cups ice. Blend until smooth. Pour into a frosted mug. Add whipped cream, caramel drizzle and a sprinkling of sea salt to finish.
Things you’ll need: Keurig brewer, Starbucks Classic Hot Cocoa K-Cup pod, and maraschino cherries. How to make: Add 2 Tbsp cherry juice to your favorite mug. Brew one Starbucks Classic Hot Cocoa K-Cup pod (8 fl. oz.) directly into mug and stir. Top with whipped cream and cherry. Alcohol
Hot Cocoa | Starbucks® Coffee At Home
Things you’ll need: Keurig brewer, Starbucks Classic Hot Cocoa K-Cup pod, and maraschino cherries. How to make: Add 2 Tbsp cherry juice to your favorite mug. Brew one Starbucks Classic Hot Cocoa K-Cup pod (8 fl. oz.) directly into mug and stir. Top with whipped cream and cherry.