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1hr 15min · Vegetarian, Gluten free · 2 servings
These Black Bean and Sweet Potato Enchiladas are a delicious and nutritious twist on a classic Mexican dish. Corn tortillas are filled with a savory mix of black beans, sweet potatoes, and spices, topped with enchilada sauce, and baked with a sprinkle of vegan cheese. Perfect for a healthy and satisfying meal.
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Ingredients
Produce
• 1 cup Black beans, cooked and drained
• 1 Cilantro, Fresh
• 2 cloves Garlic
• 1/2 cup Onion
• 1 Sweet potato, medium
Baking & Spices
• 1/4 tsp Black pepper
• 1/2 tsp Chili powder
• 1/2 tsp Paprika, smoked
• 1/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
Bread & Baked Goods
• 4 Corn tortillas
Dairy
• 1/2 cup Cheese, vegan
Prepared
• 1 cup Enchilada sauce