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Jamie Oliver's Mac and Cheese Recipe (Vegan, Dairy-Free)
1hr 20min · 6 servings
There is a reason Jamie Oliver has the celebrity chef status that he does, it's because of this mac and cheese recipe. Lucky for us, it translates to be the most luscious, velvety, creamy vegan mac and cheese ever made.
Ingredients
Meat
• 1 1/2 Beyond meat sausage
Produce
• 2 tbsp Parsley
• 2 Yellow onions
Refrigerated
• 1 Litre of soy milk
Condiments
• 1 tsp German mustard
• 1 tsp Mango chutney
• 1 Knob Vegan butter
• 1 tsp Worcester sauce, vegan
Pasta & Grains
• 4 cups Macaroni noodles
Baking & Spices
• 3 tbsp Flour
Bread & Baked Goods
• 1 cup Breadcrumbs
Dairy
• 100 g Earth island parmesan cheese
• 100 g Emborg cheddar cheese
Liquids
• 1 Saved pasta water
Other
• 100 g Rams (about 1 cup) veg nature plain vegan cheese