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Healthy, Macro Friendly Pumpkin Muffins
1 rating
Pumpkin is such a versatile ingredient! It’s also naturally sweet, so it works very well in healthy recipes. That’s why I created these Healthy Pumpkin Muffins. Naturally sweetened, low calorie, topped with a delicious maple oat crumble. This recipe is a keeper! Make it with me!
Ingredients
Produce
• 1 15 ounce can Pumpkin
Refrigerated
• 2 Eggs
Condiments
• 1/2 cup Honey
• 1 tbsp Maple syrup
Pasta & Grains
• 3 tbsp Oats, old fashioned
Baking & Spices
• 1 tsp Baking powder
• 2 tbsp Cornstarch
• 1 cup Kodiak cakes mix
• 1 tbsp Pumpkin pie spice
• 1/4 tsp Salt
• 1 tsp Vanilla
Nuts & Seeds
• 3 tbsp Pecans