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Spaghetti With Bolognese Sauce
108 ratings
We made this version of Bolognese sauce with ground pork and served it over spaghetti but you can use your favorite pasta too.
Martha Stewart
1.9m followers
Ingredients
Meat
• 1 lb Ground beef
• 1 lb Ground pork
Produce
• 3 Carrots, finely chopped (1 cup)
• 6 cloves Garlic
• 2 Onions, finely chopped (3 cups)
• 1 can Tomatoes in puree
Canned Goods
• 1/4 cup Tomato paste
Pasta & Grains
• 12 oz Spaghetti
Baking & Spices
• 1 Salt and ground pepper, Coarse
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 cup Milk
• 1 Parmesan cheese
Beer, Wine & Liquor
• 1 cup White wine, dry