Instant Pot Chicken Noodle Soup

Name: Chicken Noodle Soup Instant Pot
Prep time: 5 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 tbsp Better than bullion chicken paste; 1 lb Chicken breasts, boneless skinless; 1 Bay leaf; 4 Carrots, medium disks; 4 Celery, ribs; 2 cloves Garlic; 1 Herbs, fresh; 1 Lemon; 1 Onion, medium; 1 Parsley, fresh; 4 cups Chicken broth, low-sodium; 8 oz Egg noodles; 1/2 tsp Black pepper; 1 tsp Italian seasoning; 1 tsp Salt; 2 tbsp Butter; 1/2 cup Heavy whipping cream; 2 cups Water

1 rating

· 30min · 6 servings

Making this Chicken Noodle Soup Instant Pot Recipe is seriously so simple and easy! It only requires a handful of ingredients, 10 minutes in the pressure cooker, and you’ll have a delicious, homemade meal! It’s flavorful, savory, and the perfect comfort food soup. I’ve been making this simple chicken noodle soup recipe for years, and I never get tired of it. The secret ingredient? Lemon! Make it with me!

The Alex Daynes

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