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This 2-Ingredient Pumpkin Cake Only Needs a Can of Pumpkin and Cake Mix
32 ratings
Delicious honey and pistachio cake perfect for a light after-lunch dessert. This honey cake mixed with ground pistachios, and topped with a light cream cheese frosting, fresh strawberries and drizzled with a delectable honey orange glaze.
Ingredients
Produce
• 1 pint Strawberries
Refrigerated
• 2 Eggs
Condiments
• 7/8 cup Honey
Baking & Spices
• 1 cup All-purpose flour
• 2 tsp Baking powder
• 1/2 cup Cornmeal
• 1/2 tsp Salt
Nuts & Seeds
• 1/4 cup Pistachio nuts, ground
• 1 Pistachio nuts
Drinks
• 2 tbsp Orange juice
Dairy
• 1/2 cup Butter
• 1/2 cup Mascarpone cheese, chilled or cream cheese
• 1/2 cup Milk
• 1 cup Whipping cream