2 ratings
Chocolate hazelnut cake made with chocolate cake layers, Nutella buttercream frosting, and tons of Nutella and chocolate hazelnut candy. An easy cake recipe great for the holidays!
Ingredients
Refrigerated
• 2 Eggs, large
Condiments
• 2 1/2 cup Chocolate hazelnut spread
Baking & Spices
• 2 cups All-purpose flour
• 1 tsp Baking powder
• 2 tsp Baking soda
• 3/4 cup Cocoa powder, dark
• 2 cups Granulated sugar
• 5 cups Powdered sugar
• 1 1/2 tsp Salt
• 4 tsp Vanilla
Oils & Vinegars
• 1/2 cup Vegetable oil
Nuts & Seeds
• 1/4 cup Hazelnuts
Dairy
• 2 cups Butter, unsalted
• 1/4 cup Heavy cream
• 1 cup Milk
Desserts
• 12 Ferrero rocher candies
Liquids
• 1 cup Coffee or boiling water, hot