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Cream Cheese Pie Dough
10min · 2 servings
This versatile pie dough is luxuriously rich, made with smooth and tangy cream cheese for the most tender texture ever. European style butter and vodka give the dough an unmatchable flakiness perfect for pies, hand pies and galettes.
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Ingredients
Baking & Spices
• 2 1/2 cups All purpose flour
• 2 tbsp Granulated sugar
• 1 tsp Sea salt, fine
Beer, Wine & Liquor
• 2 tbsp Vodka
Liquids
• 1 tbsp Water
Other
• 1 cup unsalted butter (- cold and cut into 1/2" - 1/4" cubes)
• 8 ounces cream cheese (- cold and divided into 1/2" - 1/4" hunks)