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CHICKEN & MUSHROOM CLAYPOT RICE (北菇滑雞煲仔飯)

35min · 3 servings It’s finally claypot rice season!!! Do you have a favorite topping? I want to make more claypot rice. What claypot rice should we make next? 🤔 🍚 CHICKEN & MUSHROOM CLAYPOT RICE (北菇滑雞煲仔飯) RECIPE • 1 cup of rice • 1 1/4 cup of water • 1/2 tsp of oil • 10 oz of chicken • 5 shiitake mushrooms • 2-3 slices of ginger CHICKEN MARINADE • 1.5 tsp of seasoning soy sauce • 1.5 tsp of oyster sauce • 1.5 tsp of shaoxing wine • 2 tsp of corn starch • 1/2 tsp of oil SAUCE • 1 head of shallot • 6-8 stalks of cilantro (save for garnish) • 2 tbsp of soy sauce • 1/2 tbsp of oyster sauce • 1/4 tsp of sugar • 1/4 tsp of fish sauce • 1 tbsp of water 🍚 INSTRUCTIONS • 1. Wash rice. Rinse it with water 2 times or until the water it clear • 2. Brush oil o

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Steamed Fish Recipes Healthy

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Chinese Steamed Fish Recipe | Rack of Lam

Full recipe here 👉🏼 https://rackoflam.com/chinese-steamed-fish/

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Fisher Fc

Fish Recipes Chinese Style

Chinese Fish Recipe

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Fish Recipes Healthy

Chinese Ginger scallion steamed fish recipe

Chinese Ginger scallion steamed fish recipe #fishrecipe #fishdinner #fishsteam #viral #fyp

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Country Oxtails Recipe - Paula Deen

Traditional Oxtail Stew - Lavender and Lovage

4h 15m

Bento lunch box

One Pot Rice - Chinese chicken and rice

Grandma’s Braised Fish

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Chicken Recipes

Ginger Chicken Recipes

Ginger Chicken

Steamed Chicken

Rice Cooker Recipes Chicken

Steam Chicken Recipe

Ginger Steamed Chicken

STUFFED BITTER MELON (釀苦瓜)

STEAMED STUFFED TOFU (蒸釀豆腐）

Cheese Recipes Homemade

Homemade Cheese

Easy Cheese Recipes

Home Made Mozzarella Cheese

Cheese Recipes

cheese recipe in 30 minutes | how to make mozzarella cheese at home

cheese recipe in 30 minutes | how to make mozzarella cheese at home with detailed photo and video recipe. an easy and simple recipe to prepare a rennet and calcium citric acid-free cheesy mozzarella cheese. it is an ideal recipe to be prepared at home which can be used in different types of recipes like pizza, pasta and choice of deep-fried snacks. the basic ingredients for this recipe are unhomogenised full fat cream milk and white vinegar to curdle the milk.

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