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Crab Backs
10min
Crab Backs by Hodder & Stoughton
Ingredients
Seafood
• 4 Crab shells, small
• 500 g Crabmeat, Cooked white
• 300 g Crabmeat, Cooked brown
Produce
• 1/4 Chilli
• 2 tbsp Chives
• 2 Garlic cloves
• 1/2 Onion, Small
• 2 tbsp Parsley, leaves
Condiments
• 1 tsp Lime juice, Fresh
• 1 tbsp Worcestershire sauce
Baking & Spices
• 1/4 Pepper, Yellow (or orange)
• 1 Sea salt and freshly ground black pepper
Bread & Baked Goods
• 8 tbsp Breadcrumbs
Dairy
• 45 g Butter
Beer, Wine & Liquor
• 1/2 tsp Angostura bitters