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How To Cook Bok Choy | The Modern Proper
3 ratings
Not sure how to cook baby bok choy? In this ready-in-a-flash baby bok choy recipe, the tiny bulbs are sautéed in nutty sesame oil, and finished with fresh garlic, soy sauce and red pepper flakes.
Ingredients
Produce
• 4 1 1/2 pounds baby bok choy
• 4 Garlic cloves
Condiments
• 3 tbsp Soy sauce
Baking & Spices
• 1/2 tsp Kosher salt
• 1/4 tsp Red pepper flakes
• 1 Sesame seeds, Toasted
Oils & Vinegars
• 4 tbsp Sesame oil, toasted
Liquids
• 2 tbsp Water