nodashofgluten.com
Homestyle Mini Chicken Pot Pies
· 6 servings
Imagine pulling a tray of golden, flaky mini chicken pot pies. From the oven. Each ramekin is filled to the brim with a creamy, savory mixture. Of tender chicken, sweet leeks. And vibrant carrots and peas. All are enveloped in a buttery, gluten-free puff pastry. This dish is a heartwarming hug in edible form. A perfect blend of comfort and nostalgia. That invites you to unwind. And savor each delightful bite. Whether it’s a chilly evening. Or a casual family dinner. These homestyle mini pot…
Ingredients
Meat
• 4 cup Chicken breast, cooked
Produce
• 2 Bay leaves, large
• 4 Carrots, medium
• 3 stalks Celery
• 2 cloves Garlic
• 1 Onion, medium
• 1/2 cup Peas, frozen
• 1 pinch Rosemary, dried
• 1 pinch Sage, dried
• 1 pinch Thyme, dried
• 8 Yukon gold potatoes, small
Refrigerated
• 1 Egg, large
Canned Goods
• 8 cup Chicken broth, low-sodium
Baking & Spices
• 1 pinch Salt
• 1/4 tsp White pepper, ground
Bread & Baked Goods
• 1 17.5 oz package Puff pastry, frozen
Dairy
• 7 tbsp Butter, unsalted
• 3/4 cup Heavy cream
Liquids
• 1 tbsp Water
Other
• 5 Medium leeks (white and pale green parts only, chopped)