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Dive into the rich flavors of North India with this authentic Punjabi Kadhi Pakora recipe! Perfectly balanced with tangy yogurt-based curry and crispy onion pakoras, this dish is the ultimate comfort food. Ideal for a cozy family dinner or as a warming meal on a chilly day. Click through for a detailed, step-by-step recipe that will guide you to create this traditional delight at home. Serve hot with fluffy basmati rice for a truly satisfying meal. 🍛✨
Ingredients
Produce
• 3/8 tsp Asafoetida
• 1 tbsp Coriander, Powder
• 1 tbsp Coriander, Fresh
• 1 Green chilies
• 5 Onion
• 3 Red chilies, Whole Dried
Condiments
• 1 tbsp Ginger paste
Baking & Spices
• 1 tbsp Fenugreek, Dried Leaves
• 2 3 tbsp Gram Flour
• 1 tsp Mustard seeds
• 2 Salt
• 1 tsp Turmeric, Powder
Oils & Vinegars
• 1 tbsp Mustard oil
• 1 Mustard oil
Nuts & Seeds
• 2 tsp Cumin
Dairy
• 1 cup Yogurt, Thick
Liquids
• 4 cups Water
Other
• 1 tsp Carom Seeds