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Silver Star Chocolate Company

Please visit www.silverstarchocolate.com

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Las primeros restos de la variedad "Nacional” datan de hace 5.300 años. El agricultor Servio Pachard apostó por este raro tipo de cacao y su particular aroma. Con él se produce el chocolate más caro del mundo. Plants, Asparagus, Aromas, Cabo, Ecuador, Caro, Chocolate Company, Garden, Silver Stars

Ecuador: el chocolate más caro del mundo | DW | 08.05.2018

Las primeros restos de la variedad "Nacional” datan de hace 5.300 años. El agricultor Servio Pachard apostó por este raro tipo de cacao y su particular aroma. Con él se produce el chocolate más caro del mundo.

Agricultura y Ganadería Ecuador 🇪🇨 on Twitter

#MAGAP entrega 24.500 plantas de Cacao Nacional Fino de Aroma en la provincia Tsáchilas

Photo story: cacao harvesting in Ecuador

Cacao harvest in the Ecuadorian jungle. Picture essay from National Geographic Traveller.

Growing

National cacao growing in Ecuador, May 2014.

Conservation

SERVIO PACHARD

SERVIO PACHARD. Nacional Cacao Conservation. Ecuador

Jochen Weber - Kakao-Reportage

choclat dos come from a tree it looks like this

Theobroma cacao

The cacao flower. Theobroma cacao by Brenna Green, lemurdillo on flickr

Fewer than 5% of cacao flowers are pollinated. These flowers can only be pollinated by small, gnat-like midges that can work their way through a cacao. Cocoa, Gardening, Planting Flowers, Fruit Trees, Cocoa Plant, Growing Flowers, Seed Pods

Fewer than 5% of cacao flowers are pollinated. These flowers can only be pollinated by small, gnat-like midges that can work their way through a cacao.