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Kochujang Sauce Recipe - Food.com
7 ratings
This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu. I am new to Korean food, but we have a young Korean girl staying with us for 5 months, so I have been trying Korean recipes. She gave my Bi Bim Bap and 8 out of 10! A Korean friend of mine also tried my Kochujang Sauce and told me that my recipe was better than hers. I found this recipe on…
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Ingredients
Produce
• 2 Garlic cloves, small
• 2 Scallions
Condiments
• 1 tbsp Soy sauce
Baking & Spices
• 2 tbsp Korean red chili paste
• 2 tsp Sesame seeds, toasted
• 2 tsp Sugar
Oils & Vinegars
• 1 tbsp Rice vinegar or 1 tablespoon cider vinegar
• 1 tsp Sesame oil