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italianrecipebook.com
Eggplant Parmigiana {Melanzane Alla Parmigiana}
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Try this irresistible authentic Eggplant Parmigiana made with layers of fried eggplants, tomato sauce, and cheese it provides a mouthwatering experience you won't forget.
Ingredients
Produce
• 1 Basil, Fresh leaves
• 1 Basil, Fresh
• 5 lb Eggplants
• 2 Garlic cloves
Baking & Spices
• 2 Salt
Oils & Vinegars
• 1 Olive oil, Extra virgin
• 1 Vegetable oil
Dairy
• 8 oz Mozzarella cheese
• 1 cup Parmesan cheese
• 8 oz Provolone cheese
Liquids
• 1/2 cup Water
Other
• 3 cups Passata di pomodoro ((sieved tomatoes), about 700 grams)