2. Make a budget and stick to it….
2. Make a budget and stick to it…. Itemize all expenses. Management is key. Don't overlook any expense. Every 'little' cost adds up, and as the Event Planner you have to pay yourself at the end of it all. Don’t short yourself. Inspite of the total of your budget, always try to put aside 5% - 20% of the budget for a 'cushion money' situation that may pop-up. This is your safety fund. Put the high-ticket items at the head of the list. Make sure to check them off as you go along. Make payment…
