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alexdaynes.com
Beet Hummus
20min · Vegan, Gluten free, Paleo · 8 servings
This homemade Beet Hummus is loaded with beets, tahini, and garlic flavor. It’s the perfect dip to serve with crackers, veggies, or spread on sandwiches and wraps. It also looks beautiful as a centerpiece dip for a Charcuterie Board. The deep purple color makes a stunning display. Make it with me!
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Ingredients
Produce
• 4 Beets, cooked
• 2 cloves Garlic
• 1 Lemon
Condiments
• 2 tbsp Tahini
Baking & Spices
• 1/2 tsp Pepper
• 1/2 tsp Salt
Nuts & Seeds
• 1 tsp Cumin
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