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two pastries on a wooden cutting board with pecans and blue towel in the background
feastingathome.com

Mushroom Wellington with Rosemary and Pecans

134 ratings
· 1hr 20min · Vegetarian · 8 servings
Mushroom Wellington with Rosemary and Pecans - a simple, tasty vegan main dish, that can be made ahead, perfect for holiday gatherings! *Make sure to thaw your puff pastry before you start ( overnight in the fridge is easiest!) Makes 2 rolls.
feastingathome
Feasting at Home

Ingredients

Produce
• 4 Garlic cloves, fat rough
• 1 Onion, large
• 1 tbsp Rosemary, fresh
Condiments
• 1 tsp Balsamic vinegar
Baking & Spices
• 1 tsp Kosher salt
• 1/2 tsp Pepper
Oils & Vinegars
• 2 tbsp Olive oil
• 2 tsp Truffle oil
Nuts & Seeds
• 1 cup Pecans, toasted
Bread & Baked Goods
• 1 box 2 sheets vegan puff pastry, vegan

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