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Food And Drink

two pictures with different types of soup in them and the words pot roast soup above it

36

aheadofthyme.com

Pot Roast Soup

Name: Pot Roast Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb Pot roast beef; 2 Carrots, medium; 2 Garlic cloves; 1 Onion, medium; 2 tbsp Parsley, fresh; 3 Russet potatoes, medium; 3 cups Beef broth; 1 (13.5 ounce) can Tomato sauce; 1/2 tsp Black pepper, ground; 1/2 tsp Italian seasoning; 1/2 tsp Salt; 1 tbsp Vegetable oil

2 ratings

· 30min · Gluten free · 6 servings

This easy Pot Roast Soup is made in 30 minutes with leftover beef and veggies simmered in broth. It’s hearty, flavorful, and nourishing comfort food.

Ahead of Thyme | Quick Easy Recipes

Ingredients

Meat

• 1 lb Pot roast beef

Produce

• 2 Carrots, medium

• 2 Garlic cloves

• 1 Onion, medium

• 2 tbsp Parsley, fresh

• 3 Russet potatoes, medium

Canned Goods

• 3 cups Beef broth

Condiments

• 1 (13.5 ounce) can Tomato sauce

Baking & Spices

• 1/2 tsp Black pepper, ground

• 1/2 tsp Italian seasoning

• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Vegetable oil

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