Nashville Hot Chicken

• 1 lb Chicken breasts, boneless skinless

• 3/4 tsp Powdered garlic

• 2 Eggs

• 3 Dill pickle chips

• 2 tbsp Hot sauce

• 1 1/3 cups Almond meal

• 3 1/2 tsp Cayenne

• 2/3 cup Chickpea flour

• 1/2 tsp Coconut sugar

• 3 tsp Paprika

• 1 1/8 tsp Sea salt

• 18 tbsp Olive oil

• 1/2 tsp Cumin, ground