Zopfhasen (Easter Bunny Rolls)

• 1 small handful Currants, dried

• 40 g Sultanas or raisins

• 1 Egg

• 110 g Caster sugar

• 1 tsp Salt, fine

• 1 pearl Sugar

• 600 g White bread flour, strong

• 14 g Yeast, instant dried

• 60 g Butter

• 389 3/4 ml Milk