Easy Kimchi Carbonara

15min · 2 servings Kimchi Carbonara For the Sauce • 2 Large Eggs • 75g Kimchi • 50g Parmesan • 40g Salted Butter For the Pasta • 120g Dried Pasta (Spaghetti ot bucatini) To Serve: • Sliced Spring Onions • Grated Parmesan • Sesame Seeds