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Poul Ak Nwa (Chicken With Cashews)
27 ratings
This traditional Haitian chicken stew is packed with flavor thanks to the mainstay spice blend known as epis.
Bon Appétit Magazine
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Ingredients
Meat
• 2 lb Chicken thighs, skin-on bone-in
Produce
• 10 Garlic clove
• 1 1/2 Green pepper
• 2 Onion, small
• 1 cup Parsley, loosely packed leaves
• 1 tbsp Parsley
• 2 Plum tomatoes
• 1 Red bell pepper
• 3 Scallions
• 1 Scotch bonnet or habanero chile
• 1 tsp Thyme, leaves
Canned Goods
• 2 tbsp Double-concentrated tomato paste
Condiments
• 4 tbsp Lime juice, fresh
Pasta & Grains
• 1 Basmati or jasmine rice, Cooked
Baking & Spices
• 1 Black pepper, Freshly ground
• 4 Cloves
Oils & Vinegars
• 1/4 cup Apple cider vinegar
• 3/8 cup Olive oil, extra-virgin
Nuts & Seeds
• 1 cup Cashews, raw
Other
• 2 tsp Diamond crystal or 1¼ tsp. morton kosher salt, plus more