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avocado salad with carrot-ginger dressing

20min · Vegan, Gluten free · 4 servings
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This restaurant-style avocado salad has the most unmissable, habit-forming carrot-ginger dressing and makes enough for leftovers.

Ingredients

Produce
1 Avocado
1 Carrot, large
2 tbsp Ginger, fresh
1 small medium head Lettuce
1/4 Red onion
1 Shallot, small
Condiments
2 tbsp White miso
Oils & Vinegars
1/4 cup Grape seed or another neutral oil
2 tbsp Rice vinegar
2 tbsp Sesame seed oil, toasted
Liquids
2 tbsp Water

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