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Instant Jalebi Recipe
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Instant jalebi typically made with maida, baking soda for fermentation, and food coloring to give the signature orange hue. By just adding yogurt and water, the batter is ready in 10 minutes. The batter is then fried in hot oil or ghee to form pretzel-shaped crispy jalebis which are soaked in flavored sugar syrup for that sweet taste
Ingredients
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1/4 tsp Baking soda
• 2 Cardamom, Green
• 2 Pinch Coloring, Orange
• 1 tbsp Corn starch
• 1 cup Maida/all purpose flour
• 1 cup Sugar
Dairy
• 1 tbsp Ghee
• 1 Oil/ghee
• 2 tbsp Yogurt
Liquids
• 1 cup Water
• 1 Water as required