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Crockpot Vegetarian Chili Recipe - Vegan, Gluten Free, 3 Kinds of Beans

Name: Crockpot Vegetarian Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8
Ingredients: 1 (15 oz) can Black beans; 1 Carrot; 2 stalks Celery; 1 (15 oz) can Garbanzo beans; 2 tsp Garlic powder; 1 Green bell pepper; 2 (4 oz) cans Green chiles; 1 (15 oz) can Kidney beans; 2 tsp Oregano, dried; 1 Red bell pepper; 1/2 Red onion; 1 Sweet potato; 1 (15 oz) can Tomatoes; 1 (8 oz) can Tomato sauce; 1 tsp Black pepper, ground; 2 1/2 tbsp Chili powder; 1/2 tbsp Salt; 1 tbsp Cumin, ground; 1 cup Water

121 ratings

· 4hr 15min · Vegan, Gluten free · 8 servings

This Crockpot Vegetarian Chili is vegan, gluten free, SO healthy, and loaded with veggies, spices, and THREE kinds of beans!

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