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Rhubarb Shortbread Bars

53 ratings
· 1hr 25min · Vegetarian · 9 servings
These rhubarb shortbread dessert bars have a tart and sweet custard-like topping atop a shortbread-like crust. Top with vanilla ice cream if you like.

Ingredients

Produce
2 cups 1/4-inch slices rhubarb
Refrigerated
2 Eggs
Baking & Spices
1 cup Brown sugar
5 tbsp Confectioners' sugar
1 1/4 cup Flour
3/4 tsp Salt
1/2 cup White sugar
Dairy
1/2 cup Butter

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