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Potica (Povitica) - Central European Nut Roll
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This potiva, a Slovenian nut roll (or potivica in Croatia) is a traditional bread served for Easter, Christmas, and other celebrations such as weddings.
Ingredients
Refrigerated
• 1 Egg, large
• 1 Egg yolk, large
Baking & Spices
• 57 g All purpose flour, unbleached
• 227 g Cake flour
• 3 g Cinnamon, ground
• 1/2 tbsp Cocoa powder, unsweetened
• 145 g Granulated sugar
• 1/2 tsp Instant yeast
• 5 g Salt
• 1 Pinch Salt
• 1/4 tsp Vanilla extract, pure
Nuts & Seeds
• 280 g Walnuts or pecans
Dairy
• 83 g Butter, unsalted
• 180 g Whole milk
Liquids
• 15 g Water