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Roasted Chili Corn Salsa (Chipotle Copycat)
4 ratings
This Roasted Chili Corn Salsa is kind of a Chipotle Copycat but better. It is loaded with roasted poblanos, jalapeños, garlic, onions, cilantro, lime, and corn, of course. This recipe calls for frozen corn, but you can easily swap it for fresh. This corn salsa is great served with tortilla chips or even on its own as a side dish.
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Ingredients
Produce
• 3/4 cup Cilantro, leaves and stems
• 2 large cloves Garlic
• 2 Limes
• 1 Poblano pepper
• 3/4 cup Red onion
Condiments
• 1/2 tsp Honey
Baking & spices
• 1/2 tsp Black pepper
• 3/4 tsp Salt
Oils & vinegars
• 2 tsp Olive oil
Other
• 1 2 jalapeños (seeds & white membrane removed)