an apple and kale salad in a bowl on a wooden table next to apples
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Fall Harvest Honeycrisp Apple and Kale Salad.

3 ratings
· 30min · Gluten free · 6 servings
All the best produce that fall has to offer combined into one big beautiful salad. Shredded kale, sweet honeycrisp apples, pomegranate, pumpkin seeds, and crispy prosciutto. All tossed with a caramelized shallot vinaigrette. Healthy, simple and delicious, this salad is sure to become a new fall staple!
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Ingredients

Meat
3 oz Prosciutto
Produce
1 Arils from 1 pomegranate
2 Honey crisp apples
2 heads Kale
1 Shallot
1 tbsp Thyme, fresh leaves
Condiments
1 tbsp Fig preserves
1 tbsp Maple syrup, real
Baking & Spices
1/4 tsp Cinnamon, ground
1 Kosher salt and pepper
1 pinch Red pepper flakes
Oils & Vinegars
2 tbsp Apple cider vinegar
6 1/3 tbsp Olive oil, extra virgin
Nuts & Seeds
1/3 cup Pepitas, raw
Dairy
1/2 cup Feta cheese

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