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Fall Harvest Honeycrisp Apple and Kale Salad.
3 ratings
All the best produce that fall has to offer combined into one big beautiful salad. Shredded kale, sweet honeycrisp apples, pomegranate, pumpkin seeds, and crispy prosciutto. All tossed with a caramelized shallot vinaigrette. Healthy, simple and delicious, this salad is sure to become a new fall staple!
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Ingredients
Meat
• 3 oz Prosciutto
Produce
• 1 Arils from 1 pomegranate
• 2 Honey crisp apples
• 2 heads Kale
• 1 Shallot
• 1 tbsp Thyme, fresh leaves
Condiments
• 1 tbsp Fig preserves
• 1 tbsp Maple syrup, real
Baking & Spices
• 1/4 tsp Cinnamon, ground
• 1 Kosher salt and pepper
• 1 pinch Red pepper flakes
Oils & Vinegars
• 2 tbsp Apple cider vinegar
• 6 1/3 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1/3 cup Pepitas, raw
Dairy
• 1/2 cup Feta cheese