Shrimp, corn and avocado salad with cumin-lime dressing | Recipes | WW USA
0 ratings
An entree-size Mexican salad complete with seasoned shrimp and homemade dressing can be on your table tonight in just 30 minutes. The combination of ingredients is sweet and bright, especially with fresh corn. The blend of crunchy, rich, spicy and tender vegetables makes for a wonderful dinner experience added to the blend of sauteed and raw ingredients. Have this salad any night of the week or serve it for a special cook-out meal and grill the shrimp. The salad base is also delicious with…
WeightWatchers
853.9k followers
Ingredients
Seafood
• 1 lb Shrimp, medium-size
Produce
• 2 tbsp Cilantro, fresh
• 1 cup Corn kernels removed, Cooked
• 1 cup Grape tomatoes, red and/or yellow
• 1 Item(s) avocado hass
• 1 Poblano pepper seeded, diced (about 1 cup), medium
• 1 Red onion, small
• 6 cup Romaine lettuce
Condiments
• 2 tbsp Lime juice, Fresh
Baking & Spices
• 1/8 tsp Black pepper, freshly ground
• 1/2 tsp Table salt
Oils & Vinegars
• 2 tbsp Olive oil
• 2 Spray(s) cooking spray
Nuts & Seeds
• 1/2 tsp Cumin, Ground
Liquids
• 2 tbsp Water