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Dominican Roast Pork Shoulder - Pernil Al Horno Recipe | SideChef
8 ratings
Learn how to make a Dominican pernil. This is the best pernil dominicano that you will ever have. We always have it on Christmas eve.
Ingredients
Meat
• 5 lb Pork shoulder
Produce
• 4 Lime
• 1 tbsp Onion powder
• 2 Orange
• 1 tbsp Oregano, Ground
Canned Goods
• 1 tbsp Chicken bouillon powder
Condiments
• 2 1/2 tbsp Garlic paste
Baking & Spices
• 1/2 tbsp Black pepper, Ground
• 1 tbsp Paprika, Smoked
• 3 tsp Salt