a piece of meat on a cutting board with a knife
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Dominican Roast Pork Shoulder - Pernil Al Horno Recipe | SideChef

8 ratings
· 8hr 0min · 6 servings
Learn how to make a Dominican pernil. This is the best pernil dominicano that you will ever have. We always have it on Christmas eve.

Ingredients

Meat
5 lb Pork shoulder
Produce
4 Lime
1 tbsp Onion powder
2 Orange
1 tbsp Oregano, Ground
Canned Goods
1 tbsp Chicken bouillon powder
Condiments
2 1/2 tbsp Garlic paste
Baking & Spices
1/2 tbsp Black pepper, Ground
1 tbsp Paprika, Smoked
3 tsp Salt