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Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette - The Original Dish
a hearty farro salad full of classic antipasto ingredients - fresh mozzarella, olives, artichokes, sopressata, pepperoncini - and tossed in a sun-dried tomato vinaigrette servings: 8
Ingredients
Produce
• 3/4 cup Artichokes
• 4 cups Arugula
• 1 Fennel, bulb
• 4 Garlic cloves
• 1 tsp Lemon, zest
• 1 tbsp Oregano, fresh
• 1 tbsp Parsley, fresh
• 1/2 cup Pepperoncini or banana peppers
Condiments
• 3/4 cup Castelvetrano olives
• 1 tbsp Honey
• 3 tbsp Lemon juice
Pasta & Grains
• 1 1/2 cups Farro
Baking & Spices
• 1 Kosher salt
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 1/4 cup Olive oil
• 1 Olive oil
• 1 (8.5 oz) jar Sun-dried tomatoes in olive oil
Nuts & Seeds
• 1/2 cup Walnuts
Dairy
• 8 oz Ciliegine” fresh mozzarella
Other
• ½ cup diced sopressata