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Fesenjan (Persian Walnut Pomegranate Stew)
63 ratings
A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken and chickpeas. Earthy, rich and tangy, this is bursting with Middle Eastern Flavor!
Ingredients
Meat
• 1 lbs Chicken thighs, boneless
Produce
• 4 cloves Garlic, rough
• 1 Garnish- chopped italian parsley and pomegranate seeds
• 3 cups Yellow onion
Canned Goods
• 2 cups Chicken stock or broth
Condiments
• 2 tbsp Honey or maple syrup
• 1/4 cup Pomegranate molasses or syrup
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1/2 tsp Cinnamon
• 1 Cinnamon stick
• 1/2 tsp Nutmeg
• 1 1/2 tsp Salt
• 1 generous pinch Salt and pepper
• 1 tsp Turmeric
Oils & Vinegars
• 2 tbsp Olive oil plus
Nuts & Seeds
• 1 tsp Cumin
• 2 cups Walnuts
Other
• serve with saffron infused rice or Tah Dig ( Persian Rice)