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italianrecipebook.com
Lemon Semifreddo with Ricotta & Fresh Mint Sauce
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Italian Lemon Semifreddo with Mint Sauce
Ingredients
Produce
• 1 Lemon
• 2 Lemons, zest and juice
• 1/2 cup Mint, fresh leaves
• 1 Mint, leaves
Refrigerated
• 3 Eggs
Baking & Spices
• 1 1/4 cup Sugar
Dairy
• 1 cup Ricotta cheese
• 1 cup Whipping cream
Desserts
• 4 sheets Gelatin
Liquids
• 1/4 cup Water