Puebla-Style Mole Sauce(Mole Poblano)

• 4 lbs Chicken pieces, skin on bone in

• 1 cups Oil or pork manteca

• 1/2 cup Pork manteca

• 10 Chile ancho

• 6 Chile morita

• 10 Chile pasilla

• 10 cloves Garlic, skins on

• 1 Onion

• 2 tsp Oregano

• 1/3 cup Peanuts, unsalted raw

• 1/3 cup Raisins

• 5 Roma tomatoes

• 2 Serrano peppers

• 1 tsp Anise seeds

• 4 Cloves, whole

• 3 oz Mexican chocolate

• 1 Salt

• 2/3 cup Sesame seeds, raw

• 1/3 cup Almonds

• 2 tsp Cumin seeds

• 1/3 cup Pepitas, raw

• 2 Corn tortillas

• 12 Saltine crackers

• 15 cups Water

• 2 inch piece of mexican canela(cinnamon)

• 3 oz Piloncillo (optional)

• Reserve 1/4 cup of seeds from chiles