**🥥 Coconut Macaroons – Crispy, Chewy, and Irresistible! 🥥** Whip up these easy coconut macaroons for a perfect bite-sized treat! Lightly golden on the outside, chewy on the inside – a coconut lover's dream! 🍪 **Ingredients:** - 3 cups sweetened shredded coconut - 1 cup sweetened condensed milk - 1 tsp vanilla extract - 2 egg whites - Pinch of salt **Instructions:** 1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. 2. Mix the coconut, condensed milk, and vanilla in a bowl. 3. In a separate bowl, beat the egg whites and salt until stiff peaks form, then fold into the coconut mixture. 4. Drop spoonfuls onto the baking sheet and bake for 20-25 minutes until golden brown!