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kendellkreations.com
Peach Upside Down Cake - KendellKreations
5 ratings
There is nothing better than butter and brown sugar, but the simple addition at the bottom of this pan makes this cake everything that it is. The hardest part of making this cake is waiting for it to come out of the oven.
Ingredients
Produce
• 2 cups Peaches
Refrigerated
• 1 Lg egg
Condiments
• 1 tsp Vanilla bean paste
Baking & Spices
• 1 1/4 cup All-purpose flour
• 1 1/4 tsp Baking powder
• 1/2 cup Brown sugar, Light
• 3/4 cup Granulated sugar
• 1/4 tsp Kosher salt
Dairy
• 12 tbsp Butter, Unsalted
• 1/2 cup Whole milk