2hr 0min · 12 servings
Try this pasty recipe straight from the copper mines of the UP. This is a well-loved family recipe with steak, rutabagas, and potatoes. This is like a big hot pocket great for meal prepping ahead of time.
Ingredients
Meat
• 1 lb Round steak
Produce
• 1 cup Carrots
• 3 lbs Red potatoes
• 2 cups Rutabaga
• 2 cups Sweet onions
Baking & Spices
• 8 cups All purpose flour
• 1 lb Lard
• 1 Pepper
• 3 tbsp Salt
• 1 Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 1/4 cups Milk