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Slow Cooker Beef Stew
14 ratings
This Crockpot Beef Stew recipe is the ultimate comfort food! It’s perfect for those crisp fall evenings or chilly winter days when you crave something hearty and satisfying.
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Ingredients
Meat
• 2 1/2 lbs Chuck, boneless roast
Produce
• 2 Bay leaves
• 4 oz Button mushrooms, white
• 1 1/2 cups Carrots
• 1 cup Celery
• 2 cloves Garlic
• 1 Onion, medium
• 1/2 cup Peas, frozen
• 3 sprigs Thyme, fresh
Canned Goods
• 2 cups Beef broth, low-sodium
• 3 tbsp Tomato paste
Baking & Spices
• 3 1/2 tbsp Flour or gluten-free flour
• 1 Kosher salt and black pepper
Other
• 1 1/2 cups Yukon gold potatoes (peeled and diced into 1 inch pieces)