a wooden spoon in a pot filled with stew
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Slow Cooker Beef Stew

14 ratings
· 8hr 30min · 6 servings
This Crockpot Beef Stew recipe is the ultimate comfort food! It’s perfect for those crisp fall evenings or chilly winter days when you crave something hearty and satisfying.
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Ingredients

Meat
2 1/2 lbs Chuck, boneless roast
Produce
2 Bay leaves
4 oz Button mushrooms, white
1 1/2 cups Carrots
1 cup Celery
2 cloves Garlic
1 Onion, medium
1/2 cup Peas, frozen
3 sprigs Thyme, fresh
Canned Goods
2 cups Beef broth, low-sodium
3 tbsp Tomato paste
Baking & Spices
3 1/2 tbsp Flour or gluten-free flour
1 Kosher salt and black pepper
Other
1 1/2 cups Yukon gold potatoes (peeled and diced into 1 inch pieces)

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