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Thanksgiving Turkey | Recipe By My Name Is Snickerdoodle
12 ratings
This method will give you the most perfect roasted turkey every time! Tender juicy meat and golden crispy skin.
Ingredients
Meat
• 4 cups Chicken or fresh turkey stock
• 14 lb Turkey, Whole
Produce
• 4 Carrots, Large
• 6 Celery stalks
• 4 Garlic cloves, Whole
• 6 Sprigs Thyme
• 1 Yellow onion, Medium
Baking & Spices
• 1 tbsp Kosher salt
• 1 tsp Pepper, Freshly Cracked
Dairy
• 1/2 cup Butter, Unsalted
• 1 Cheese cloth