Butterscotch Cake | New Lucky Flowers and Cakes

Care Tips: Store your Butterscotch Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving. Revive leftover cake slices by warming them for a few seconds in the microwave. The frosting will soften, and the butterscotch flavors will come alive again! Want to add a personalized touch? Drizzle some additional caramel sauce over individual slices or sprinkle with chopped nuts for extra textural delight.