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Rack of Lamb | The Modern Proper
1 rating
A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.
Ingredients
Meat
• 2 Racks of lamb
Produce
• 1/4 cup Flat-leaf parsley, fresh
• 6 Garlic cloves
• 1 tbsp Rosemary, fresh
Condiments
• 1 Mint sauce
Baking & Spices
• 1 tsp Black pepper, freshly cracked
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
• 1 tbsp Vegetable oil