two pieces of meat on a black plate with parsley sprinkled on top
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themodernproper.com

Rack of Lamb | The Modern Proper

1 rating
· 50min · Gluten free · 6 servings
A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

Ingredients

Meat
2 Racks of lamb
Produce
1/4 cup Flat-leaf parsley, fresh
6 Garlic cloves
1 tbsp Rosemary, fresh
Condiments
1 Mint sauce
Baking & Spices
1 tsp Black pepper, freshly cracked
1 1/2 tsp Kosher salt
Oils & Vinegars
3 tbsp Olive oil, extra-virgin
1 tbsp Vegetable oil

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