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Instant Pot Weeknight Chicken and Rice Burrito Bowls
· Gluten free · 6 servings
Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot.
Ingredients
Meat
• 1 1/2 lbs Chicken thighs, boneless skinless
Produce
• 1 (15-ounce) can Black beans
• 1/4 cup Cilantro, fresh
• 1 cup Corn, frozen kernels
• 2 cloves Garlic
• 1 Yellow onion, medium
Canned Goods
• 1 cup Chicken broth, low-sodium
Condiments
• 1 (16-ounce) jar Salsa
Pasta & Grains
• 1 cup White rice, long-grain
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 tbsp Chili powder
• 1 Kosher salt
Oils & Vinegars
• 1 1/2 tbsp Canola or vegetable oil
Nuts & Seeds
• 1 1/2 tsp Cumin, ground
Dairy
• 1/2 cup Cheddar cheese, sharp