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Rum Sauce

Name: Rum Sauce
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 tbsp Cornstarch; 1/2 cup Sugar; 2 tbsp Butter; 1 cup Milk; 3 tbsp Rum, white or dark

180 ratings

· 10min · 10 servings

Make this rum sauce the next time you serve bread pudding, then save the leftovers to add a buttery, caramel-like taste to your favorite ice cream.

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Ingredients

Baking & Spices

• 1 tbsp Cornstarch

• 1/2 cup Sugar

Dairy

• 2 tbsp Butter

• 1 cup Milk

Beer, Wine & Liquor

• 3 tbsp Rum, white or dark

Rum Sauce

Ingredients

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