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How to make mille-feuille
Serve up a stylish pud with our step-by-step recipe for how to make mille feuille. This classic French dessert of rich crème pâtissière sandwiched between crisp, flaky puff pastry is a great way to show off your baking skills. | Tesco
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Ingredients
Ingredients
• 500g puff pastry
• 250ml milk
• 3 egg yolks
• 50g caster sugar
• 20g plain flour
• 25g cornflour
• 1 vanilla pod
• 150ml double cream
• 125g icing sugar
• 30g dark chocolate