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I LOVE to Cook!

I do love to cook! Grilling, roasting, smoking, baking, stir fry, you name it - I LOVE IT! These photos are things that I have prepared & cooked with family…

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11w

Collection by

Mark Carter (Carters Nursery Pond & Patio)

Plated Chicken Fricassee’ over rice.

Fork tender chicken with veggies cooked in a savory gravy. Smothered over a bed of rice. So good! Every bite was eaten 😋

Brown chicken thighs with salt & pepper in anniron skillet, place in large oven safe pan, sauté 🥕 🧅 and celery in the greese from frying the chicken, s&p well, add fresh garlic #fresh 🧄 chopped thyme and a little crushed red pepper to taste. Strain veggies, and place between chicken thighs in pan. Add flour to greese from sautéed veggies, stir well and cook for a few minutes, stirring constantly. Stir in seasoned chicken stock to make a gravy. Pour the gravy over the veggies. Bake in the oven at 350 for 1 hour. Carefully remove chicken and set aside. Add heavy cream to the veggie/gravy and stir well. Serve over rice or egg noodles. Chicken Seasoning, Chicken Stock, Chicken Thighs, Sauteed Veggies, Oven Safe

Homemade Chicken Fricassee’!

Brown chicken thighs with salt & pepper in anniron skillet, place in large oven safe pan, sauté 🥕 🧅 and celery in the greese from frying the chicken, s&p well, add fresh garlic #fresh 🧄 chopped thyme and a little crushed red pepper to taste. Strain veggies, and place between chicken thighs in pan. Add flour to greese from sautéed veggies, stir well and cook for a few minutes, stirring constantly. Stir in seasoned chicken stock to make a gravy. Pour the gravy over the veggies. Bake in the oven at 350 for 1 hour. Carefully remove chicken and set aside. Add heavy cream to the veggie/gravy and stir well. Serve over rice or egg noodles.

Prepping a Low Country Boil to die for! | Mark Carter | Carters Nursery Pond & Patio | Jackson, TN

Fried Potatoes and Onions 🧅 Salt, Pepper, Garlic Powder, Butter + Grandads Iron Skillet = Priceless

Christmas Brunch! Eggs, Fried potatoes, City Ham, Iron Skillet Muffin w/Whipped Butter! Coffee ☕️ ❤️

Quick Summer Lunch

Grilled Sausage with Fresh Garden Veggies and Homemad Slaw. Quick and so good!

French Toast with Maple Syrup

Just good bread, dredged in my egg mixture (3 fresh eggs, 3 tbl. Spoons sugar, 1 tbl. spoon Vanilla, dash of nutmeg, splash of cream- voilà) and fried on a flat griddle with butter. Plate, add more butter. Add maple syrup and sorinkle with powdered sugar. Add Coffee ☕️ Enjoy!

Grilled hot dogs, on a quality Sara Lee bun! Topped with homemade sweet relish, pickle spear, fresh tomato, diced onion, sport peppers, mustard, celery salt, and a splash of ketchup (Jo’s favorite)… Battened, pan fried ‘pommes frites’ topped with spiced ketchup 👍🏻 Very Chicago style, but without the poppy seed bun. Oh well 😋 Gimme ! Chicago, Ketchup, Grilling Hot Dogs, Pickles, Pickle Spear, Pickle

Garbage Dogs with Battered Fries 🌭

Grilled hot dogs, on a quality Sara Lee bun! Topped with homemade sweet relish, pickle spear, fresh tomato, diced onion, sport peppers, mustard, celery salt, and a splash of ketchup (Jo’s favorite)… Battened, pan fried ‘pommes frites’ topped with spiced ketchup 👍🏻 Very Chicago style, but without the poppy seed bun. Oh well 😋 Gimme !

Homemade Pancakes 🥞 Grilled Sausage. Real Maple 🍁 Syrup…❤️

Sunday Breakfast is always a big deal around here… Dont forget the Coffe☕️

Crab Boil

Corn

Shrimp Boil!

Fresh shrimp, corn, potatoes & conecuh sausage! Old school boil with lemons, onions, crab boil bay leaves. Soooo Good!

Crazy salad 🥗

Chicken meatballs with apples, pickles and peppers on a bed of greens, ie; Dinner!

Pecan pie for Thanksgiving ❤️

Old fashioned Pecan Pie. My MiMi’s recipe ❤️

Biscuits are ready!

I use my iron skillets for most everything! Including pies, brownies, cobblers, cornbread & BISCUITS!

Country

Eggs Over Medium

Country Ham

New Years Breakfast

Simple and so good! Country Ham, eggs over medium, buttermilk pancakes with whipped butter and maple syrup... Welcome 2022 💥

Chicken Tortilla Soup

Homemade CTS! Its one of our Fall/Winter favorites. Its easy really - Boil a whole chicken in seasoned water and strain the broth. Pull and chop the meat. Add rotel peppers, grilled onions and adobo to the broth and bring to a boil for 10-15 minutes. Make a pot of rice (I use 1/2 water and 1/2 milk and add some oil from the grilled onion for flavor). Then assemble the soup. Rice in bowl, pulled chicken and then add super hot broth/soup. Add pico, guacamole and fresh chopped cilantro on top 💥

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